Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

368 calories 36.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 55% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=23880
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Monday November 21st 2016
1.110
1.026
11.1%
124.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 82%
2.25 lb American - Roasted Barley2.25 lb Roasted Barley 33 300 7.4%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 4.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 2.5%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops Pellet 8.5 Boil 60 min 61.71 51.6%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 3.8 Boil 30 min 15.9 38.7%
0.75 oz perle0.75 oz perle Hops Pellet 8.5 Boil 30 min 8.89 9.7%
7.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.14 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 3.78 gal (15.14 qt) sparge/top-off. 13.34 53.4  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.56 g). Reduce mash thickness to 1.51 qt/lb or increase pre-boil volume to 9.28 g.    
Strike water volume at mash thickness of 1.75 qt/lb 13.34 53.4  
Mash volume with grains 15.78 63.1  
Grain absorption losses -3.81 -15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.56 46.3
Equipment Profile Used: System Default
"Russian Imperial Stout" No Profile Selected beer recipe by http://www.homebrewtalk.com/showthread.php?t=23880. All Grain, ABV 11.13%, IBU 124.68, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Chocolate, Carapils (Dextrine Malt)) Hops: (Perle, East Kent Goldings, perle)
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  • Last Updated: 2017-08-30 15:23 UTC