Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1.50 kg | Liquid Malt Extract - Light | 35 | 9.18 | 49.2% | |
500 g | Dry Malt Extract - Light | 42 | 9.18 | 16.4% | |
2 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
250 g | German - CaraAroma | 34 | 130 | 8.2% | |
350 g | United Kingdom - Brown | 32 | 65 | 11.5% | |
200 g | United Kingdom - Pale Chocolate | 33 | 207 | 6.6% | |
250 g | German - Pale Ale | 39 | 2.3 | 8.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 25.76 | 75% | |
10 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 2.29 | 25% | |
40 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 16.6 L) | 4.7 |
Mash volume with grains (equipment estimates 16.6 L) | 5.4 |
Grain absorption losses (steeping) | -1.1 |
Volume increase from sugar/extract (early additions) | 1.4 |
Pre boil volume (equipment estimates 16.9 L) | 5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume | 11 |
Going into fermentor | 11 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 4.7 |
Equipment Profile Used: | System Default |