Go Bock Yourself - Beer Recipe - Brewer's Friend

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Go Bock Yourself

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday November 21st 2016
1.062
1.013
6.5%
29.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Munich Light4.6 kg Munich Light 37 6 63.9%
2 kg German - Pilsner2 kg Pilsner 38 1.6 27.8%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.8%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.2%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.4%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 60 min 28.95 100%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.3 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Go Bock Yourself" Munich Dunkel beer recipe by Sabeltann. All Grain, ABV 6.53%, IBU 28.95, SRM 13.64, Fermentables: (Munich Light, Pilsner, CaraMunich I, Special B, Biscuit) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-23 14:44 UTC