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Table manners

91 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Michael Tonsmere (Adapted)
No Chill: 30 minute extended hop boil time
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
URL: http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html
Created: Monday November 21st 2016
1.030
1.008
3.0%
46.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 74.1%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 11.1%
300 g Rolled Oats300 g Rolled Oats 33 2.2 11.1%
100 g Belgian - Biscuit100 g Biscuit 35 23 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 7.59 30.8%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 18.78 30.8%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 19.63 23.1%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Hopback at 90 °C 30 min 7.7%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Hopback at 90 °C 30 min 7.7%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White sugar       Amount: 112g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 31 19 9 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Rest Infusion -- 72 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 24.3 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (hopback) -0.1
Going into fermentor 23
Total: 30.4  
Equipment Profile Used: System Default
"Table manners" American Pale Ale beer recipe by Michael Tonsmere (Adapted). All Grain, ABV 2.99%, IBU 46, SRM 7.07, Fermentables: (Pale 2-Row, CaraMunich II, Rolled Oats, Biscuit) Hops: (East Kent Goldings, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2017-10-23 15:56 UTC