German pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German pils

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marky
No Chill: 25 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday November 21st 2016
1.049
1.010
5.1%
35.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 80%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 12%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 2.9 Boil 60 min 13.35 33.3%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 30 min 11.44 33.3%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 15 min 10.27 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whilrfloc Fining Boil 10 min.
4 g Gypsum Water Agt Other --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Pre boiled adelaide tap water to remove chlorine
6l distilled water blended
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 62 °C 60 min
15 L Infusion -- 70 °C 15 min
15 L mash out Temperature -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 28.1 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 18
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

First attempt at proper Bavarian style Pils

Follow the fast lager method
fine with polyclar in CC for 3 days before bottling

Somehow ended up doing a 120 min mash , steps were close but not ideal
expecting a very low finishing beer due to highly fermentable wort
the Munich was well over a year old but seems to have converted just fine
EDIT * maybe the old malt didn't convert well , left a slightly sweet honey type finish and FG was 2 points higher than exp.
needs more head retention as well , 250 g of carapils should have taken care of that , suggest re brew with fresh ingredients and slightly more carapils

Last Updated and Sharing
 
1,385
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-17 02:18 UTC