MSG (Mosaic Simcoe Galaxy) TDH Pale - Beer Recipe - Brewer's Friend

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MSG (Mosaic Simcoe Galaxy) TDH Pale

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ME
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday November 20th 2016
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1.062
1.015
6.5%
35.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg New Zealand - American Ale Malt4.8 kg American Ale Malt 37.3 2.54 71.1%
0.60 kg United Kingdom - Wheat0.6 kg Wheat 37 2 8.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.9%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 1.5 3.7%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 6.54 1.8%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 7.45 1.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 4.74 3.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 5.4 3.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.44 3.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 6.2 3.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.6 Dry Hop 3 days 10.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 10.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.6 Dry Hop 5 days 10.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 5.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.6 Dry Hop 7 days 5.5%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 each Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.47 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.4
Mash volume with grains 27.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.2 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 23
Total: 36.2  
Equipment Profile Used: System Default
"MSG (Mosaic Simcoe Galaxy) TDH Pale" American Pale Ale beer recipe by ME. All Grain, ABV 6.48%, IBU 35.77, SRM 6.34, Fermentables: (American Ale Malt, Wheat, Flaked Oats, Carapils Malt, Rice Hulls) Hops: (Mosaic, Galaxy, Simcoe) Other: (Gypsum, Beer Nutrient)
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  • Last Updated: 2020-07-22 10:17 UTC