Knight's Black Power Imperial Stout - Beer Recipe - Brewer's Friend

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Knight's Black Power Imperial Stout

260 calories 21.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Knight
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday November 20th 2016
1.079
1.013
8.6%
71.1
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Dark9 lb Dry Malt Extract - Dark 44 30 74%
8.20 oz Belgian - De-Bittered Black8.2 oz De-Bittered Black 34 566 4.2%
8.20 oz German - Dark Munich8.2 oz Dark Munich 36 10 4.2%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 4.1%
7.30 oz American - Caramel / Crystal 60L7.3 oz Caramel / Crystal 60L 34 60 3.8%
7.30 oz Belgian - Special B7.3 oz Special B 34 115 3.8%
3.60 oz American - Chocolate3.6 oz Chocolate 29 350 1.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.1%
194.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 44.37 33.3%
1 oz alpharoma1 oz alpharoma Hops Pellet 7.5 Boil 30 min 8.53 16.7%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 30 min 15.5 16.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 2.65 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Cinnamon Sticks Spice Mash 30 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
wlp500 house culture + Safbrew Abbaye
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.44 g | 29.8 qt) 3.21 12.9  
Mash volume with grains (equipment estimates 7.44 g | 29.8 qt) 3.47 13.9  
Grain absorption losses (steeping) -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.21 12.9
Equipment Profile Used: System Default
"Knight's Black Power Imperial Stout" Russian Imperial Stout beer recipe by Chris Knight. Partial Mash, ABV 8.59%, IBU 71.05, SRM 33.86, Fermentables: (Dry Malt Extract - Dark, De-Bittered Black, Dark Munich, CaraMunich III, Caramel / Crystal 60L, Special B, Chocolate, Biscuit) Hops: (Magnum, alpharoma, Willamette) Other: (Cinnamon Sticks)
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  • Last Updated: 2016-11-21 00:08 UTC