Wicked Smaht - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wicked Smaht

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Homebrew Supply
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday November 20th 2016
1.054
1.010
5.9%
73.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 14.9%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 60 min 26.34 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 5 min 5.7 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 5 min 6.19 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 5 min 5.25 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Whirlpool at 180 °F 15 min 10.08 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Whirlpool at 180 °F 15 min 10.95 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 15 min 9.29 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 5 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Dry Hop 5 days 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Dry Hop 5 days 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
1.10 tsp Calcium Chloride Water Agt Mash --
1.20 tsp Calcium Carbonate Water Agt Mash --
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Infusion -- 150 °F 69 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.2 20.8  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Wicked Smaht" Blonde Ale beer recipe by Homebrew Supply. All Grain, ABV 5.86%, IBU 73.8, SRM 3.99, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Simcoe, Amarillo, Centennial) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride, Calcium Carbonate)
Last Updated and Sharing
 
702
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-30 20:14 UTC