Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 85.1% | |
1.75 lb | Flaked Oats | 33 | 2.2 | 14.9% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.9 | Boil | 60 min | 26.34 | 6.3% | |
1 oz | Amarillo | Pellet | 7 | Boil | 5 min | 5.7 | 12.5% | |
1 oz | Centennial | Pellet | 7.6 | Boil | 5 min | 6.19 | 12.5% | |
0.50 oz | Simcoe | Pellet | 12.9 | Boil | 5 min | 5.25 | 6.3% | |
1 oz | Amarillo | Pellet | 7 | Whirlpool at 180 °F | 15 min | 10.08 | 12.5% | |
1 oz | Centennial | Pellet | 7.6 | Whirlpool at 180 °F | 15 min | 10.95 | 12.5% | |
0.50 oz | Simcoe | Pellet | 12.9 | Whirlpool at 180 °F | 15 min | 9.29 | 6.3% | |
1 oz | Amarillo | Pellet | 7 | Dry Hop | 5 days | 12.5% | ||
1 oz | Centennial | Pellet | 7.6 | Dry Hop | 5 days | 12.5% | ||
0.50 oz | Simcoe | Pellet | 12.9 | Dry Hop | 5 days | 6.3% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
1.10 tsp | Calcium Chloride | Water Agt | Mash | -- | |
1.20 tsp | Calcium Carbonate | Water Agt | Mash | -- |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.5 qt | Infusion | -- | 150 °F | 69 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.67 | 14.7 |
Mash volume with grains | 4.61 | 18.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) | 5.55 | 22.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.29 | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Going into fermentor | 5.2 | 20.8 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |