Founders Breakfast Stout - Beer Recipe - Brewer's Friend

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Founders Breakfast Stout

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ABA
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday November 20th 2016
1.081
1.020
8.0%
67.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb American - Pale 2-Row26.5 lb Pale 2-Row 37 1.8 76.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.7%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 4.3%
1.50 lb Belgian - Chocolate1.5 lb Chocolate 30 340 4.3%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 2.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.9%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 45.58 25%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Boil 25 min 12.73 31.3%
3.50 oz Willamette3.5 oz Willamette Hops Pellet 4.5 Boil 10 min 9.3 43.8%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Bittersweet chocolate Spice Boil 15 min.
3 oz Cocoa nibs Spice Boil 15 min.
4 oz Sumatran Coffee Spice Boil --
4 oz Kona Coffee Spice Secondary 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Frederick Miller Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
220 168 9 37 22 376
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.94 51.8  
Mash volume with grains 15.7 62.8  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Founders Breakfast Stout" Dry Stout beer recipe by ABA. All Grain, ABV 7.96%, IBU 67.61, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Bittersweet chocolate, Cocoa nibs, Sumatran Coffee, Kona Coffee)
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  • Last Updated: 2016-11-20 18:59 UTC