Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JEG
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday November 20th 2016
1.060
1.011
6.3%
60.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 79.4%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.9%
0.50 kg German - Rye0.5 kg Rye 38 3.5 7.9%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Chinook24 g Chinook Hops Pellet 13.5 Boil 60 min 32.24 11.8%
6 g Chinook6 g Chinook Hops Pellet 13.5 Boil 15 min 4 2.9%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 15 min 2.07 2.9%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 15 min 2.96 2.9%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 15 min 11.11 8.8%
12 g Chinook12 g Chinook Hops Pellet 13.5 Boil 2 min 1.36 5.9%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 5 min 1.67 5.9%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 2 min 1.01 5.9%
36 g Mosaic36 g Mosaic Hops Pellet 12.5 Boil 2 min 3.79 17.6%
12 g Chinook12 g Chinook Hops Pellet 13.5 Dry Hop 0 days 5.9%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 0 days 5.9%
12 g Centennial12 g Centennial Hops Pellet 10 Dry Hop 0 days 5.9%
36 g Mosaic36 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.6%
204 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22.1 L) 25
Estimated amount in fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by JEG. All Grain, ABV 6.33%, IBU 60.21, SRM 8.29, Fermentables: (Maris Otter Pale, Wheat, Rye, Crystal 50L) Hops: (Chinook, Cascade, Centennial, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-20 23:19 UTC