Mtv hardcore 20 11 16 - Beer Recipe - Brewer's Friend

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Mtv hardcore 20 11 16

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday November 20th 2016
1.052
1.010
5.6%
41.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 82.8%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 6.9%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 3.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 First Wort 0 min 6.85 5%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 First Wort 0 min 5.48 5%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.51 10%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.61 10%
70 g Mosaic70 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 77 °C 20 min 11.78 35%
70 g Centennial70 g Centennial Hops Leaf/Whole 10 Whirlpool at 77 °C 20 min 9.42 35%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 19.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 26
Total: 36.7  
Equipment Profile Used: System Default
"Mtv hardcore 20 11 16" American Light Lager beer recipe by robert katt. All Grain, ABV 5.57%, IBU 41.65, SRM 6.24, Fermentables: (Maris Otter Pale, Oat Malt, Wheat, Flaked Oats) Hops: (Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-20 22:42 UTC