s & J - Beer Recipe - Brewer's Friend

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s & J

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday November 20th 2016
1.063
1.013
6.5%
37.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 50%
5 lb American - Wheat5 lb Wheat 38 1.8 33.3%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Warrior23 g Warrior Hops Pellet 16 Boil 60 min 37.66 6.7%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 0 min 8.1%
84 g enigma84 g enigma Hops Pellet 14 Boil 0 min 24.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 8.1%
56 g enigma56 g enigma Hops Pellet 14 Dry Hop 14 days 16.2%
42 g enigma42 g enigma Hops Pellet 14 Dry Hop 7 days 12.2%
14 g Columbus14 g Columbus Hops Pellet 15 Dry Hop 7 days 4.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.1%
14 g Columbus14 g Columbus Hops Pellet 15 Dry Hop 2 days 4.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 8.1%
345 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

incomplete

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  • Last Updated: 2016-12-18 06:32 UTC