Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Canadian - Pale 2-Row | 36 | 1.75 | 50% | |
5 lb | American - Wheat | 38 | 1.8 | 33.3% | |
1 lb | United Kingdom - Malted Naked Oats | 33 | 1.3 | 6.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Warrior | Pellet | 16 | Boil | 60 min | 37.66 | 6.7% | |
28 g | Columbus | Pellet | 15 | Boil | 0 min | 8.1% | ||
84 g | enigma | Pellet | 14 | Boil | 0 min | 24.3% | ||
28 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 8.1% | ||
56 g | enigma | Pellet | 14 | Dry Hop | 14 days | 16.2% | ||
42 g | enigma | Pellet | 14 | Dry Hop | 7 days | 12.2% | ||
14 g | Columbus | Pellet | 15 | Dry Hop | 7 days | 4.1% | ||
28 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 8.1% | ||
14 g | Columbus | Pellet | 15 | Dry Hop | 2 days | 4.1% | ||
28 g | Amarillo | Pellet | 8.6 | Dry Hop | 2 days | 8.1% | ||
345 g / $ 0.00 |
The Yeast Bay - Vermont Ale | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.45 | 25.8 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.22 | -0.9 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |