2016/11/20 - Wotton Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Final Page Brewery
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday November 20th 2016

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

28.9

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	88.1%
0.40 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L	33	120	8.8%
0.14 kg	German - Melanoidin0.142 kg Melanoidin	37	25	3.1%
4.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Kent Goldings28 g Kent Goldings Hops	Pellet	5.6	Boil	60 min	23.14	66.7%
14 g	Kent Goldings14 g Kent Goldings Hops	Pellet	5.6	Boil	15 min	5.74	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Kent Goldings (Pellet) 42 g Kent Goldings (Pellet) Hops		28.88	100%
42 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	16.6
Mash volume with grains	19.6
Grain absorption losses	-4.5
Remaining sparge water volume (equipment estimates 13.8 L)	13.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 24.9 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	19
Going into fermentor	19
Total:	30.4
Equipment Profile Used:	System Default

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Last Updated: 2016-11-20 01:58 UTC

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2016/11/20 - Wotton Red