D's Winter Ale AKA Jingle Bells Ale - Beer Recipe - Brewer's Friend

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D's Winter Ale AKA Jingle Bells Ale

271 calories 28.5 g .5 L
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Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 271 calories (Per .5L)
Carbs: 28.5 g (Per .5L)
Created: Saturday November 19th 2016
1.058
1.015
5.7%
7.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 71.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.7%
7.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.4 Boil 60 min 7.56 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz mulling spices Spice Other --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26.1 qt) 1.98 7.9  
Mash volume with grains (equipment estimates 6.51 g | 26.1 qt) 2.06 8.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.98 7.9
Equipment Profile Used: System Default
 
Notes

Brew day 11/19/16

Added DME 12 minutes into the boil.
Used previously used S-04 in Quart jar. poured straight in.
OG was high, 1.073, FG 1.011 8.14%ABV
adding 1/2oz vanilla extract at 10 days.
Cold Crashed 11/30/16
Gelatin 12/1
keg'd 12/6

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  • Last Updated: 2017-02-26 22:51 UTC