Standard Bitter - Beer Recipe - Brewer's Friend

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Standard Bitter

143 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday November 19th 2016
1.043
1.014
3.9%
32.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 90.9%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 6.1%
0.25 lb Invert Sugar0.25 lb Invert Sugar 46 1 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz East Kent Goldings1.33 oz East Kent Goldings Hops Pellet 4.9 Boil 60 min 26.54 57.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.6 Boil 20 min 5.67 21.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.6 Whirlpool 0 min 21.5%
2.33 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Standard Bitter" Ordinary Bitter beer recipe by Brewer #73487. All Grain, ABV 3.88%, IBU 32.21, SRM 7.09, Fermentables: (Maris Otter Pale, Crystal 50L, Invert Sugar) Hops: (East Kent Goldings)
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  • Last Updated: 2016-11-19 20:48 UTC