Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pale 2-Row | 37 | 1.8 | 71.8% | |
1.38 lb | Flaked Oats | 33 | 2.2 | 9.4% | |
1 lb | American - Chocolate | 29 | 350 | 6.8% | |
12 oz | American - Roasted Barley | 33 | 300 | 5.1% | |
9 oz | Belgian - De-Bittered Black | 34 | 566 | 3.8% | |
7 oz | American - Caramel / Crystal 10L | 35 | 10 | 3% | |
14.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.10 oz | Nugget | Pellet | 14 | Boil | 60 min | 52.17 | 52.4% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 5.86 | 23.8% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 23.8% | ||
2.10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Ground Sumatra Coffee | Flavor | Boil | 1 min. | |
2 oz | Ground Kona Coffee | Flavor | Secondary | -- | |
2.50 oz | Dark Bittersweet Bakers Chocolate | Flavor | Boil | 1 min. | |
1.50 oz | Unsweetened Chocolate Bakers Nibs | Flavor | Boil | 1 min. | |
0.50 tsp | Yeast Nutrient | Fining | Boil | 15 min. | |
0.50 tsp | Irish Moss | Fining | Boil | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Mash-in at 169 | Infusion | -- | 155 °F | 60 min |
4.5 gal | Collect 6.5 Gallons | Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.57 | 18.3 |
Mash volume with grains | 5.74 | 23 |
Grain absorption losses | -1.83 | -7.3 |
Remaining sparge water volume (equipment estimates 4.59 g | 18.3 qt) | 5.01 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.58 | 38.3 |
Equipment Profile Used: | System Default |