Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.15 lb | Dry Malt Extract - Pilsen | 42 | 2 | 100% | |
1.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Amarillo | Pellet | 7 | Boil | 11 min | 14.59 | 66.7% | |
0.20 oz | East Kent Goldings | Pellet | 5.6 | Boil | 11 min | 5.83 | 33.3% | |
0.60 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 1.31 g | 5.2 qt) | 0.91 | 3.6 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 1.4 g | 5.6 qt) | 1 | 4 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 0.91 | 3.6 |
Equipment Profile Used: | System Default |