British esb - Beer Recipe - Brewer's Friend

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British esb

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday November 19th 2016
1.059
1.015
5.8%
37.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 77.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 17.2%
5.20 oz American - Caramel / Crystal 40L5.2 oz Caramel / Crystal 40L 34 40 5.6%
5.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.41 60%
0.13 oz Fuggles0.125 oz Fuggles Hops Pellet 4.5 Boil 20 min 2.85 10%
0.13 oz East Kent Goldings0.125 oz East Kent Goldings Hops Pellet 5 Boil 20 min 3.17 10%
0.13 oz Fuggles0.125 oz Fuggles Hops Pellet 4.5 Boil 0 min 10%
0.13 oz East Kent Goldings0.125 oz East Kent Goldings Hops Pellet 5 Boil 0 min 10%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.03 g | 20.1 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 5.49 g | 22 qt) 5.19 20.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.73 18.9
Equipment Profile Used: System Default
"British esb" Best Bitter beer recipe by Brewmasterbigz. BIAB, ABV 5.77%, IBU 37.43, SRM 6.77, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2016-11-19 15:56 UTC