Fuzzy Sky NEIPA - Beer Recipe - Brewer's Friend

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Fuzzy Sky NEIPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: basert på Skøydde Espen Westum / Bård A Evjen
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday November 19th 2016
1.058
1.012
5.9%
144.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg United Kingdom - Maris Otter Pale3.65 kg Maris Otter Pale 38 3.75 63%
810 g Belgian - Wheat810 g Wheat 38 1.8 14%
810 g Flaked Wheat810 g Flaked Wheat 34 2 14%
160 g Flaked Wheat160 g Flaked Wheat 34 2 2.8%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 3.5%
160 g Finland - Pilsner Malt160 g Pilsner Malt 37 2 2.8%
5,790 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 32.87 8.8%
52 g Citra52 g Citra Hops Pellet 13.5 Aroma 30 min 59.11 22.8%
52 g Mosaic52 g Mosaic Hops Pellet 12 Aroma 30 min 52.54 22.8%
52 g Citra52 g Citra Hops Pellet 13.5 Dry Hop 10 days 22.8%
52 g Mosaic52 g Mosaic Hops Pellet 12 Dry Hop 10 days 22.8%
228 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
11 g Kalsiumklorid (CaCl) Water Agt Mash 1 hr.
7 ml Laktose (1,4 tea spoon) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 4 7 3 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Mesking Infusion -- 64 °C 65 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.3 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
 
Notes
  • Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen.
  • Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig.
  • Kjøle ned til 19 grader før du tapper til gjæringskar. Bruk en sil for å unngå å få med for mye humlegrums.
  • La ølet gjære i 4 dager på 19°C og 10 dager på 22°C.

    Min vannjustering:
    Mesk:
  • calsium cloride: 11 g
  • epsom salt: 6 g
  • laktose/melkesyre: 5

    Skyllevann:
  • calsium cloride: 2,5 g
  • epsom salt: 1,4 g
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  • Last Updated: 2017-05-13 21:22 UTC