Big Lake's Finest Motor Oil - Beer Recipe - Brewer's Friend

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Big Lake's Finest Motor Oil

355 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Saturday November 19th 2016
1.106
1.027
10.4%
76.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 36.4%
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 36.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 6.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3%
0.50 lb Molasses0.5 lb Molasses 36 80 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.7 Boil 40 min 67.27 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.1 Boil 10 min 8.97 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 593 B cells required
Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
RIMS Infusion -- 154 °F 60 min
RIMS Infusion -- 162 °F 15 min
Mash-out Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Big Lake's Finest Motor Oil" Imperial Stout beer recipe by HighVoltageMan!. All Grain, ABV 10.4%, IBU 76.25, SRM 50, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Munich, Special B, CaraMunich II, Black Patent, Chocolate, Crystal 140L, Roasted Barley, Coffee Malt, Molasses) Hops: (Magnum, Fuggles)
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  • Last Updated: 2017-01-20 02:52 UTC