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California Common

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 90%
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday November 18th 2016
1.050
1.015
4.5%
42.7
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Golden Promise3.7 kg Golden Promise 37 3 71.8%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 9.7%
250 g United Kingdom - Wheat250 g Wheat 37 2 4.9%
700 g United Kingdom - Amber700 g Amber 32 27 13.6%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mount Hood30 g Mount Hood Hops Pellet 6.3 Boil 60 min 21.82 17.1%
25 g Mount Hood25 g Mount Hood Hops Pellet 6.3 Boil 15 min 9.02 14.3%
15 g Willamette15 g Willamette Hops Pellet 4.7 Boil 15 min 4.04 8.6%
35 g Mount Hood35 g Mount Hood Hops Pellet 6.3 Boil 5 min 5.08 20%
25 g Willamette25 g Willamette Hops Pellet 4.7 Boil 5 min 2.7 14.3%
25 g Mount Hood25 g Mount Hood Hops Pellet 6.3 Whirlpool at 79 °C 20 min 14.3%
20 g Willamette20 g Willamette Hops Pellet 4.7 Whirlpool 20 min 11.4%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Infusion -- 76 °C 15 min
Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
"California Common" California Common beer recipe by Brewer #60208. All Grain, ABV 4.53%, IBU 42.66, SRM 11.52, Fermentables: (Golden Promise, Cara Malt, Wheat, Amber) Hops: (Mount Hood, Willamette) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-18 18:17 UTC