2.5 ipa - Beer Recipe - Brewer's Friend

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2.5 ipa

363 calories 38.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 363 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Friday November 18th 2016
1.108
1.029
10.4%
305.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 93.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 90 min 124.47 40%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 90 min 70.05 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 50 min 65.86 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 29.81 13.3%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 30 min 12.58 3.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.67 13.3%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 1 min 0.71 3.3%
7.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7.25 29
Equipment Profile Used: System Default
"2.5 ipa" American IPA beer recipe by cromedome. All Grain, ABV 10.36%, IBU 305.15, SRM 9.12, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Cascade, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-18 10:50 UTC