| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | American - Pale 2-Row | 37 | 1.8 | 78% | |
| 0.50 lb | American - Wheat | 38 | 1.8 | 2.4% | |
| 1.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.3% | |
| 1.50 lb | Canadian - Honey Malt | 37 | 25 | 7.3% | |
| 0.50 lb | American - Roasted Barley | 33 | 300 | 2.4% | |
| 0.50 lb | American - Chocolate | 29 | 350 | 2.4% | |
| 20.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Columbus | Pellet | 12.9 | Boil | 60 min | 19.62 | 25% | |
| 1.50 oz | Cluster | Pellet | 6.5 | Boil | 30 min | 22.8 | 75% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.2 gal | Sparge | -- | 154 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 6.41 | 25.6 |
| Mash volume with grains | 8.05 | 32.2 |
| Grain absorption losses | -2.56 | -10.3 |
| Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) | 3.41 | 13.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.81 | 39.3 |
| Equipment Profile Used: | System Default | |
