Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday November 17th 2016
1.055
1.008
6.1%
10.8
19.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 50.2%
6 lb German - Pilsner6 lb Pilsner 38 1.6 30.1%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 10%
1.75 lb Belgian - Special B1.75 lb Special B 34 115 8.8%
3 oz German - Carafa II3 oz Carafa II 32 425 0.9%
19.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.25 Boil 60 min 8.66 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.25 Boil 15 min 2.15 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 770 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Og: 1.052
Fg: at 2 weeks, 1.016
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.23 24.9  
Mash volume with grains 7.83 31.3  
Grain absorption losses -2.49 -10  
Remaining sparge water volume (equipment estimates 8.44 g | 33.8 qt) 9.51 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.93 g | 47.7 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.74 63
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by BYO. All Grain, ABV 6.11%, IBU 10.81, SRM 19.64, Fermentables: (Munich Light, Pilsner, CaraMunich I, Special B, Carafa II) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride, Epsom Salt)
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  • Last Updated: 2019-01-20 02:45 UTC