Christmas scotch ale - Beer Recipe - Brewer's Friend

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Christmas scotch ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BD Santas Paws
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday November 17th 2016
1.047
1.011
4.7%
34.1
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.90 kg Crisp Best Ale malt1.9 kg Crisp Best Ale malt 38 7.04 37.4%
0.51 kg Chateau Munich 250.51 kg Chateau Munich 25 37 24.92 10%
0.64 kg German - Wheat Malt0.64 kg Wheat Malt 37 3.84 12.6%
0.64 kg Flaked Oats0.64 kg Flaked Oats 33 4.37 12.6%
0.15 kg German - De-Husked Caraf II0.15 kg De-Husked Caraf II 32 1113.96 3%
0.29 kg Belgian - Biscuit0.29 kg Biscuit 35 59.88 5.7%
0.72 kg Chateau Peated0.72 kg Chateau Peated 37 4.11 14.2%
0.23 kg German - Acidulated Malt0.23 kg Acidulated Malt 27 7.58 4.5%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domači mix20 g Domači mix Hops Pellet 5 Boil 60 min 12.25 10.3%
35 g Domači mix35 g Domači mix Hops Pellet 5 Boil 20 min 12.99 17.9%
40 g Domači mix40 g Domači mix Hops Pellet 5 Boil 10 min 8.89 20.5%
100 g Domači mix100 g Domači mix Hops Pellet 5 Dry Hop 4 days 51.3%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Župančičeva 9
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 33 1 3 13 165
3g Gypsum
3g Calc. chloride
2g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 75 min
Batch sparge Temperature -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.9 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Christmas scotch ale" Scottish Light beer recipe by BD Santas Paws. All Grain, ABV 4.71%, IBU 34.13, SRM 31, Fermentables: (Crisp Best Ale malt, Chateau Munich 25, Wheat Malt, Flaked Oats, De-Husked Caraf II, Biscuit, Chateau Peated, Acidulated Malt) Hops: (Domači mix)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-18 14:10 UTC