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PopsEnglish

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papini
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday November 17th 2016
1.053
1.014
5.2%
56.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale Ale4.3 kg Pale Ale 37 3.5 78.2%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 18.2%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.6%
5.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Nugget33 g Nugget Hops Leaf/Whole 14 Boil 50 min 50.87 36.7%
17 g Challenger17 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 6.07 18.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 44.4%
90 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
R$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 55 °C 15 min
16 L Infusion -- 68 °C 60 min
15 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 36.4
Mash volume with grains (equipment estimates 38 L) 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Primary Fermentation for 7 days at 18°C.

Secondary fermentation for more 7 days at 8°C .

Dry hop for 4 days at 18°C.

keep the secondary fermentation for more 2 days at 2°C.

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  • Public: Yup, Shared
  • Last Updated: 2016-11-22 17:53 UTC