Double Brown Ale - Beer Recipe - Brewer's Friend

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Double Brown Ale

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.71 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday November 16th 2016
1.078
1.017
8.0%
44.7
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 2.8%
8 oz American - Victory8 oz Victory 34 28 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.5 Boil 60 min 28.76 27.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 15.98 36.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 3.34 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8.71 34.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.21 44.8
Equipment Profile Used: System Default
"Double Brown Ale" American Brown Ale beer recipe by bizoneil1. All Grain, ABV 8.01%, IBU 44.73, SRM 30.9, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 75L, Victory) Hops: (Horizon, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-16 21:14 UTC