Shohei's Continental Suckerpunch - Beer Recipe - Brewer's Friend

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Shohei's Continental Suckerpunch

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday November 16th 2016
1.067
1.011
7.3%
32.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 65.8%
5.20 kg German - Munich Light5.2 kg Munich Light 37 6 34.2%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63.83 g Magnum63.83 g Magnum Hops Pellet 12 Boil 60 min 32.79 60%
42.55 g Hallertau Hersbrucker42.55 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 40%
106.38 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 409 B cells required
S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.23 L. Suggest reducing initial water volume to 45.4 L and adding 10.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.63 L. Suggest reducing strike water volume to 35.37 L and adding 10.23 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3 L/kg 45.6
Mash volume with grains 55.6
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 26.7 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 64.6  
Equipment Profile Used: System Default
 
Notes

2-3 pakka 34-70 + S-04 (kanskje)

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  • Last Updated: 2016-11-21 14:18 UTC