BU Brown Ale - Beer Recipe - Brewer's Friend

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BU Brown Ale

207 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday November 16th 2016
1.067
1.017
6.6%
104.4
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Vienna5.5 kg Vienna 37 9.18 81.2%
250 g German - CaraAroma250 g CaraAroma 34 345.42 3.7%
200 g German - CaraMunich III200 g CaraMunich III 34 150.61 3%
125 g German - Carafa I125 g Carafa I 32 905.81 1.8%
700 g Flaked Oats700 g Flaked Oats 33 4.37 10.3%
6,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 66.33 47.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 45 min 38.06 29.4%
20 g polaris20 g polaris Hops Pellet 21 Boil 0 min 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g irish moss Herb Boil 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 72 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 36.2
Mash volume with grains 40.6
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 20
Estimated amount in fermentor 20
Total: 36.2  
Equipment Profile Used: System Default
"BU Brown Ale" No Profile Selected beer recipe by apocheau. BIAB, ABV 6.57%, IBU 104.39, SRM 40.55, Fermentables: (Vienna, CaraAroma, CaraMunich III, Carafa I, Flaked Oats) Hops: (Simcoe, polaris) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-16 12:35 UTC