Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | Belgian - Pilsner | 37 | 1.6 | 82.6% | |
0.50 kg | American - Caramel / Crystal 40L | 34 | 40 | 10.9% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
0.20 kg | German - CaraHell | 34 | 11 | 4.3% | |
4.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Hallertau Mittelfruh | Pellet | 3.75 | First Wort | 0 min | 3 | 26.3% | |
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 3.59 | 52.6% | |
8 g | Mag | Pellet | 15 | Boil | 60 min | 15.83 | 21.1% | |
38 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
3G each of chalk, gypsum and calcium chloride. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 65 °C | 60 min | |
5 L | Sparge | -- | 74 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.2 L) | 31.5 |
Mash volume with grains (equipment estimates 38.3 L) | 34.5 |
Grain absorption losses | -4.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 31.5 |
Equipment Profile Used: | System Default |