IPA#23_Res - Beer Recipe - Brewer's Friend

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IPA#23_Res

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 1% (brew house)
Source: Jenberg
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday November 15th 2016
1.054
1.016
5.1%
66.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 kg Muntons Pale Ale EBC 4,411.4 kg Muntons Pale Ale EBC 4,4 32 2.2 89.8%
0.90 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 7.1%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 3.1%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Zeus65 g Zeus Hops Pellet 16.1 Boil 60 min 47.78 30.2%
35 g Zeus35 g Zeus Hops Pellet 16.1 Boil 15 min 12.77 16.3%
50 g Chinook50 g Chinook Hops Pellet 12.1 Boil 5 min 5.51 23.3%
65 g Chinook65 g Chinook Hops Pellet 12.1 Dry Hop 7 days 30.2%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each Protafloc Fining Boil 15 min.
3.75 g Yeast Nutrient Other Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jenberg Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 1 2 5 4 1
Dette er egentlig Jonsvann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Speidel mash in Infusion -- 50 °C 20 min
53 L Speidel mash Infusion -- 66 °C 60 min
19 L Vil nok bare skylle direkte over Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.45 L. Suggest reducing initial water volume to 45.4 L and adding 17.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 4.7
Mash volume with grains 5.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 51.5 L) 51.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.4
Pre boil volume (equipment estimates 62.5 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 56
Going into fermentor 56
Total: 55.8  
Equipment Profile Used: System Default
 
Notes

11.4 kg Muntons Pale Ale EBC 4.4-6.6
0.9 kg >Det er IKKE wheat malt (EBC 2,5)
0.4 kg Muntons Crystal EBC 150

Skal gjære denne batchen med WLP095 (Burlington Ale)

Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).

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  • Last Updated: 2017-11-21 20:48 UTC