Czech Pils decoctioned - Beer Recipe - Brewer's Friend

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Czech Pils decoctioned

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday November 15th 2016
1.053
1.010
5.7%
33.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 96.4%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 3.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 12.32 80%
10 g Centennial10 g Centennial Hops Pellet 8.9 Boil 60 min 21.61 20%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 52 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 12.7 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.4
Going into fermentor 11.4
Total: 18.7  
Equipment Profile Used: System Default
 
Notes

Mash in at 52C, rest for 15 minutes.
Pull first decoction: 3.4L of thickest part of penis.
Return. mash temp should be 65.
Rest for 20 minutes.
Pull another decoction, boil for 15, and return.
Should be 77C at this point.

Sparge.

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  • Last Updated: 2016-11-16 20:48 UTC