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Adventurous

255 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: XBEER HOMEBREW/ASP
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday November 15th 2016
1.077
1.017
7.8%
16.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 28.8%
4.33 lb American - Red Wheat4.33 lb Red Wheat 38 2.5 27.7%
3.38 lb American - White Wheat3.38 lb White Wheat 40 2.8 21.6%
1.57 lb German - Dark Munich1.57 lb Dark Munich 36 10 10%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.4%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 4.8%
1.55 oz German - De-Husked Caraf III1.55 oz De-Husked Caraf III 32 470 0.6%
15.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 2.5 Boil 60 min 9.11 40%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 2 Boil 15 min 3.62 40%
14 g Liberty14 g Liberty Hops Pellet 4.1 Boil 15 min 3.71 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
add .5 teaspoon CaCl2
add.75 teaspoon gypsum
add 1 teaspoon lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Sacch Temperature -- 150 °F 90 min
8.3 gal Mashout Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 9.4 37.6  
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) 10.65 42.6  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.4 37.6
Equipment Profile Used: System Default
 
Notes

Aventinus Clone

Last Updated and Sharing
 
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  • Last Updated: 2016-12-22 23:36 UTC