varg veum - Beer Recipe - Brewer's Friend

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varg veum

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday November 15th 2016
1.050
1.009
5.5%
23.6
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.55 kg German - Dark Munich5.55 kg Dark Munich 36 25.19 99%
55 g German - Carafa II55 g Carafa II 32 1132.64 1%
5.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.5 Boil 60 min 21.22 34.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.22 65.2%
46 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.6
Mash volume with grains 18.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25.7 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"varg veum" Standard/Ordinary Bitter beer recipe by Botnen. All Grain, ABV 5.5%, IBU 23.6, SRM 27.71, Fermentables: (Dark Munich, Carafa II) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2018-09-24 21:53 UTC