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Barleywine

317 calories 31.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Aaron Newman
Calories: 317 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Tuesday November 15th 2016
1.102
1.024
10.3%
86.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 44.6%
5.20 kg Liquid Malt Extract - Light5.2 kg Liquid Malt Extract - Light 35 4 46.4%
1 kg American - Caramel / Crystal 15L1 kg Caramel / Crystal 15L 35 15 8.9%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 13.8 Boil 60 min 67.85 52.1%
60 g Cascade60 g Cascade Hops Pellet 8.5 Boil 30 min 12.85 20.8%
18 g Cascade18 g Cascade Hops Pellet 8.5 Boil 15 min 2.49 6.3%
30 g Cascade30 g Cascade Hops Pellet 8.5 Boil 10 min 3.03 10.4%
30 g Cascade30 g Cascade Hops Pellet 8.5 Aroma 0 min 10.4%
288 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
305 1 16 9 747 0
5 tsp gypsum
@61ppm Ca2+ & 148 ppm SO4-2 per 1 tsp/5 g

in retrospect should calculate this for the amount of water in the mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature -- 50 °C 30 min
Conversion Temperature -- 66 °C 30 min
Sparge Sparge -- 82 °C 1 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.5 L) 13.3
Mash volume with grains (equipment estimates 30.5 L) 17.3
Grain absorption losses (steeping) -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 28.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.3  
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Aaron Newman. Partial Mash, ABV 10.32%, IBU 86.22, SRM 10.71, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Caramel / Crystal 15L) Hops: (Nugget, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-22 23:32 UTC