Jet Black - Beer Recipe - Brewer's Friend

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Jet Black

187 calories 23.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Andrew Buckle
Calories: 187 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Monday November 14th 2016
1.060
1.021
5.1%
37.7
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 31.2%
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light 42 4 6.2%
100 g Flaked Wheat100 g Flaked Wheat 34 2 2.1%
0.42 kg Flaked Oats0.42 kg Flaked Oats 33 2.2 8.7%
0.30 kg Canadian - Pale Wheat0.3 kg Pale Wheat 36 2 6.2%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 4.2%
0.22 kg American - Black Malt0.22 kg Black Malt 28 500 4.6%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 6.2%
0.42 kg United Kingdom - Brown0.42 kg Brown 32 65 8.7%
0.21 kg German - Carafa I0.21 kg Carafa I 32 340 4.4%
0.37 kg United Kingdom - Pale 2-Row0.37 kg Pale 2-Row 38 2.5 7.7%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1%
0.42 kg Lactose (Milk Sugar)0.418 kg Lactose (Milk Sugar) 41 1 8.7%
4.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Boil 20 min 9.23 64.1%
28 g Magnum28 g Magnum Hops Leaf/Whole 15 Boil 60 min 28.44 35.9%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.6 L) 16.6
Mash volume with grains (equipment estimates 30.6 L) 18.3
Grain absorption losses (steeping) -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 29.6 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23.5
Going into fermentor 23.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.6  
Equipment Profile Used: System Default
 
Notes

Changed yeast to English because I have read that the American S05 gives beer a bready taste which I am not so keen on.

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  • Last Updated: 2018-04-14 11:41 UTC