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Lager

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alemate
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday November 14th 2016
1.061
1.014
6.2%
19.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 93.6%
8 oz United Kingdom - Dextrine Malt8 oz Dextrine Malt 33 1.8 2.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 60 min 15.11 75%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.2 Boil 60 min 4.03 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.05 28.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt) 10.14 40.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Lager" American Lager beer recipe by Alemate. All Grain, ABV 6.19%, IBU 19.14, SRM 3.93, Fermentables: (Pale 2-Row, Dextrine Malt, Flaked Corn) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2016-11-14 17:14 UTC