Citra SMaSH
188 calories
18.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
13.7 |
Boil
|
20 min |
19.54 |
25% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
13.7 |
Boil
|
10 min |
12.5 |
25% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
13.7 |
Boil
|
5 min |
9.33 |
25% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
13.7 |
Dry Hop
|
5 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Citra (Leaf/Whole) 3.9999999908503 oz Citra (Leaf/Whole) Hops |
|
41.37 |
100% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
0.50 tsp |
Gelatin
|
|
Fining |
Kegging |
-- |
Priming
Method: Keg
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
|
Infusion |
-- |
151 °F |
60 min |
4.5 gal |
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"Citra SMaSH" American IPA beer recipe by Jarrod. All Grain, ABV 5.75%, IBU 41.37, SRM 6.95, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Irish Moss, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-17 07:51 UTC