| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Maris Otter | 36 | 4 | 88.9% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | United Kingdom - Crystal 90L | 33 | 90 | 7.4% | |
| 0.25 lb | Belgian - Biscuit | 35 | 23 | 3.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 24.17 | 75% | |
| 0.50 oz | Kent Goldings | Pellet | 5 | Boil | 15 min | 4 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) | 2.59 | 10.4 |
| Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) | 2.65 | 10.6 |
| Grain absorption losses (steeping) | -0.09 | -0.4 |
| Volume increase from sugar/extract (early additions) | 0.5 | 2 |
| Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.59 | 10.4 |
| Equipment Profile Used: | System Default | |
