Brun og blid 2
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.31 |
50% |
20 g |
Target20 g Target Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
22.49 |
50% |
40 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.7 |
Mash volume with grains
|
20.4 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.9 L)
|
27.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 20.7 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"Brun og blid 2" British Brown Ale beer recipe by Kinn. All Grain, ABV 4.77%, IBU 27.8, SRM 16.05, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Dark Crystal 80L, Amber, Pale Chocolate, Chocolate Malt) Hops: (East Kent Goldings, Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-13 19:08 UTC