KEFI Oktoberfest - Beer Recipe - Brewer's Friend

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KEFI Oktoberfest

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday November 13th 2016
1.052
1.010
5.6%
25.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 55.4%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 32.3%
0.70 lb German - CaraMunich III0.7 lb CaraMunich III 34 57 6.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.6%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 1.2%
10.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.9 Boil 45 min 6.69 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.32 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.56 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13107
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 2 22 74 81 50
Gypsum: 4.5 g
Table Salt: 1 g
CACL: 3.5 g

Lactic Acid 88% 1.8 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.1 36.4  
Mash volume with grains 9.97 39.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"KEFI Oktoberfest" Oktoberfest/Märzen beer recipe by apopnj. BIAB, ABV 5.62%, IBU 25.57, SRM 9.36, Fermentables: (Vienna, Pilsner, CaraMunich III, Munich - Light 10L, Aromatic) Hops: (Hallertau Hersbrucker, Saaz, Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2018-08-18 06:46 UTC