DIPA - Beer Recipe - Brewer's Friend

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DIPA

273 calories 28.4 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Saturday November 12th 2016
1.082
1.021
8.1%
80.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 73.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.5%
11.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Fresh 7 Boil 60 min 12.48 11.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 19.61 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 16.58 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 4.98 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 7.82 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 19.07 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 3.2 12.8  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 3.32 13.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.2 12.8
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by mspinney05@yahoo.com. Extract, ABV 8.09%, IBU 80.52, SRM 9.77, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Flaked Oats) Hops: (Cascade, Falconer's Flight, Citra)
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  • Last Updated: 2017-01-18 12:45 UTC