Bella Laguna Pale Ale - Beer Recipe - Brewer's Friend

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Bella Laguna Pale Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris Kennedy
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday November 12th 2016
1.046
1.010
4.7%
41.1
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 66.7%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 25%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 4.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 13.5 Boil 60 min 21.46 7.7%
50 g Simcoe50 g Simcoe Hops Pellet 13.5 Boil 10 min 11.12 10.9%
180 g Simcoe180 g Simcoe Hops Leaf/Whole 13.5 Boil 2 min 8.48 39.4%
189 g Simcoe189 g Simcoe Hops Pellet 13.5 Dry Hop 3 days 41.4%
3 g Irish Moss3 g Irish Moss Hops Leaf/Whole 0.1 Boil 10 min 0.7%
457 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich, Germany, Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.04 L. Suggest reducing initial water volume to 45.4 L and adding 21.64 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 49.9 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 60
Going into fermentor 60
Total: 78.9  
Equipment Profile Used: System Default
 
Notes

Final gravity 1011

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  • Last Updated: 2018-11-30 09:51 UTC