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Black Sea

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GG
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday November 11th 2016
1.063
1.013
6.7%
37.9
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 70.7%
0.80 kg Finland - Munich Malt0.8 kg Munich Malt 36 7 12%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 7.5%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 6%
0.25 kg Belgian - De-Bittered Black0.25 kg De-Bittered Black 34 566 3.8%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Aurora33 g Aurora Hops Pellet 8 Boil 60 min 30.41 35.5%
30 g Bobek30 g Bobek Hops Pellet 6 Boil 10 min 7.52 32.3%
30 g Bobek30 g Bobek Hops Pellet 6 Boil 0 min 32.3%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish moss Other Boil 15 min.
2.20 g Wyest Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L -- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16.8 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

Lallemand BRY-97 Yeast

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  • Last Updated: 2017-03-19 16:35 UTC