Double Chinook Brown Ale - Beer Recipe - Brewer's Friend

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Double Chinook Brown Ale

243 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 40 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Friday November 11th 2016
1.079
1.017
8.2%
132.5
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 g Corn Sugar - Dextrose75 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.5%
100 g United Kingdom - Wheat100 g Wheat 37 2 7.3%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 3.6%
850 g United Kingdom - Maris Otter Pale850 g Maris Otter Pale 38 3.75 61.8%
200 g Pale Rye Malt200 g Pale Rye Malt 25 5 14.5%
100 g Caramalt100 g Caramalt 30 30 7.3%
1,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 45 min 51.73 18.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 15 min 80.77 18.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Aroma 0 min 18.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Aroma 0 min 18.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 18.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Dry Hop 3 days 9.1%
110 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Temperature -- 65 °C 60 min
Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.4 L) 9.2
Mash volume with grains (equipment estimates 11.2 L) 10.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.2 L) 7
Volume increase from sugar/extract (late additions) 0
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 4
Volume into fermentor 4
Total: 9.2  
Equipment Profile Used: System Default
"Double Chinook Brown Ale" American Brown Ale beer recipe by yeastmeetswest. BIAB, ABV 8.15%, IBU 132.5, SRM 24.69, Fermentables: (Corn Sugar - Dextrose, Wheat, Chocolate, Maris Otter Pale, Pale Rye Malt, Caramalt) Hops: (Fuggles, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-17 18:07 UTC