7 Fjell Kong Oscar Klone 20 liter - Beer Recipe - Brewer's Friend

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7 Fjell Kong Oscar Klone 20 liter

196 calories 23.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Friday November 11th 2016
1.063
1.021
5.5%
40.3
28.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.04 kg German - Pale Ale3.04 kg Pale Ale 39 2.3 50%
1.52 kg Thomas Fawcett - Brown1.52 kg Brown 32 71 25%
1.52 kg Thomas Fawcett - Amber Malt1.52 kg Amber Malt 32.2 38 25%
6.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 14.6 Boil 60 min 37.61 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 5 min 2.7 38.9%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 27.8%
72 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1.60 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 30
Mash volume with grains (equipment estimates 37 L) 34
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 20
Total: 30  
Equipment Profile Used: System Default
"7 Fjell Kong Oscar Klone 20 liter" English Porter beer recipe by Kjeller 5. BIAB, ABV 5.47%, IBU 40.3, SRM 28.05, Fermentables: (Pale Ale, Brown, Amber Malt) Hops: (Magnum, Fuggles)
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  • Last Updated: 2022-08-19 15:19 UTC