Catty's first cwistmas 11/11/16 - Beer Recipe - Brewer's Friend

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Catty's first cwistmas 11/11/16

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday November 11th 2016
1.057
1.011
6.0%
24.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 90.3%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 6.5%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Leaf/Whole 7 First Wort 0 min 7.41 10%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.9 Boil 0 min 10%
65 g Motueka65 g Motueka Hops Leaf/Whole 7 Whirlpool at 77 °C 20 min 6.13 32.5%
65 g Cascade65 g Cascade Hops Leaf/Whole 7.9 Whirlpool at 67 °C 20 min 6.91 32.5%
15 g Motueka15 g Motueka Hops Leaf/Whole 7 Boil 5 min 1.83 7.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7.9 Boil 5 min 2.06 7.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 18.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 26
Total: 37.2  
Equipment Profile Used: System Default
"Catty's first cwistmas 11/11/16" American Light Lager beer recipe by robert katt. All Grain, ABV 6.02%, IBU 24.34, SRM 6.69, Fermentables: (Maris Otter Pale, Oat Malt, Wheat) Hops: (Motueka, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-20 22:37 UTC