02. Floripa Zika (IPA) - Beer Recipe - Brewer's Friend

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02. Floripa Zika (IPA)

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cabeça Feita
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday November 10th 2016
1.067
1.016
7.1%
71.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 83.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.2%
0.50 kg Honey0.5 kg Honey 42 2 5.2%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 3.1%
0.25 kg Belgian - Café Light0.25 kg Belgian - Café Light 35 100 2.6%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Magnum60 g Hallertau Magnum Hops Pellet 12.1 Boil 60 min 60.42 40%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 6.8 Boil 20 min 3.43 6.7%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 6.8 Boil 15 min 2.81 6.7%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 6.8 Boil 10 min 2.05 6.7%
20 g Ahtanum20 g Ahtanum Hops Pellet 3.3 Boil 5 min 1.1 13.3%
20 g Willamette20 g Willamette Hops Pellet 4.3 Boil 5 min 1.43 13.3%
10 g Ahtanum10 g Ahtanum Hops Pellet 3.3 Boil 0 min 6.7%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 6.8 Boil 0 min 6.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 0.6kg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 5 3 1 12 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Sparge -- 63 °C 30 min
21.4 L Temperature -- 68 °C 30 min
25.7 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.2
Mash volume with grains 33.1
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 18.9 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36.5 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 48.6  
Equipment Profile Used: System Default
"02. Floripa Zika (IPA)" American IPA beer recipe by Cabeça Feita. All Grain, ABV 7.08%, IBU 71.23, SRM 12.63, Fermentables: (Pale Ale, Biscuit, Honey, Aromatic, Belgian - Café Light) Hops: (Hallertau Magnum, Northern Brewer, Ahtanum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 10:12 UTC