Pirate Punk IPA v3 - Beer Recipe - Brewer's Friend

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Pirate Punk IPA v3

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday November 10th 2016
1.057
1.010
6.2%
43.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Golden Promise5.2 kg Golden Promise 37 3 92.4%
0.28 kg United Kingdom - Cara Malt0.28 kg Cara Malt 35 17.5 5%
0.15 kg United Kingdom - Wheat0.15 kg Wheat 37 2 2.7%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Leaf/Whole 14 Boil 60 min 21.44 5.3%
39 g Centennial39 g Centennial Hops Pellet 9 Boil 5 min 9.07 16%
16 g Simcoe16 g Simcoe Hops Pellet 12 Boil 5 min 4.96 6.6%
18 g Amarillo18 g Amarillo Hops Pellet 9 Boil 5 min 4.18 7.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.26 6.1%
88 g Nelson Sauvin88 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 36.1%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 3 days 22.5%
244 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.1
Mash volume with grains 17.8
Grain absorption losses -5.6
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17.8 L) 20
Estimated amount in fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Pirate Punk IPA v3" American IPA beer recipe by craig-binky. All Grain, ABV 6.23%, IBU 43.91, SRM 6.57, Fermentables: (Golden Promise, Cara Malt, Wheat) Hops: (Columbus, Centennial, Simcoe, Amarillo, Citra, Nelson Sauvin)
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  • Last Updated: 2017-05-18 18:22 UTC