oatmeal maple stout - Beer Recipe - Brewer's Friend

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oatmeal maple stout

276 calories 28.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=49650
Calories: 276 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Thursday November 10th 2016
1.089
1.023
8.7%
48.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Pale 2-Row2.9 kg Pale 2-Row 38 2.5 68.7%
0.49 kg Flaked Oats0.49 kg Flaked Oats 33 2.2 11.6%
0.24 kg Finland - Chocolate Malt0.24 kg Chocolate Malt 31 338 5.7%
0.14 kg United Kingdom - Coffee Malt0.14 kg Coffee Malt 36 150 3.3%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 526 2.4%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.4%
0.25 kg Maple Syrup0.25 kg Maple Syrup 30 35 5.9%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Willamette18 g Willamette Hops Pellet 4.5 Boil 60 min 25.96 42.9%
10 g Willamette10 g Willamette Hops Pellet 4.5 Aroma 15 min 7.16 23.8%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 30 min 15.51 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 33.2
Mash volume with grains (equipment estimates 22.7 L) 35.8
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 33.2  
Equipment Profile Used: System Default
"oatmeal maple stout" Russian Imperial Stout beer recipe by http://www.homebrewtalk.com/showthread.php?t=49650. BIAB, ABV 8.71%, IBU 48.63, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Malt, Coffee Malt, Black Malt, Roasted Barley, Maple Syrup) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-10 21:47 UTC